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Chloe Hope's avatar

Yes! All recipes should be for one person--how is this not cannon? It's the only logical way. Also, "A sprinkling of chopped flat-leaf parsley would have been a nice addition. If you only have access to curly parsley, forget about it, it has no business on Italian food. I’m not sorry." is exactly how I want to be spoken to when I'm cooking. I lose all respect otherwise. I look forward to attempting this (and somehow ruining it, as I am prone to do).

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Jules's avatar

This is my kind of cookery. I will undoubtedly try this recipe. Even though my skills are not great, I am not bad at making a tasty "scratch" meal and this one is right up my street. The common sense tips you include are ideal for people like me. Oh, and as ever, thanks for the humour. Perfetto!

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