No not at all. It's frozen shredded mozzarella. I buy it fresh and freeze it myself. In this type of dish, where the cheese is melted, it won't matter. I wouldn't use frozen mozzarella on a fresh fish though, like a salad or something. It's really more about the texture. I keep it in the freezer for lasagna mainly.
Wondrous too, I never thought to freeze mozzarella, instead leaving floating remnants dying a slow stinky death in a clouded jam jar. Could you perhaps set your good sights on writing a cookbook for us?
Great idea! I've suggested she write "Sicilian Feast" for a very very very long time! Maybe now someone else is suggesting it, the book might eventuate :)
Love this
It's really great!
Yes, please make it again! So delicious! Share your pilaf recipe next time though, it was tasty!
The second time was even better than the first as you were able to share it with friends.
Genius, beautiful too, thank you. I will make it and be blessed (instead of the usual damned in this household of finicky eaters).
I cannot imagine. I was a fussy eater then a vegetarian for so long, I was a nightmare! (Sorry Jeff). You are a saint to manage multiple people.
Why is the cheese in the freezer? Love the photo and the idea of keeping it together at the top.
My Mum does that too, she freezes grated parmigiano, it lasts longer!
It's so good.
Oh because I buy a huge bag and it will get mouldy in the fridge.
But it changes the flavour frozen cheese, does it not?
No not at all. It's frozen shredded mozzarella. I buy it fresh and freeze it myself. In this type of dish, where the cheese is melted, it won't matter. I wouldn't use frozen mozzarella on a fresh fish though, like a salad or something. It's really more about the texture. I keep it in the freezer for lasagna mainly.
Wondrous too, I never thought to freeze mozzarella, instead leaving floating remnants dying a slow stinky death in a clouded jam jar. Could you perhaps set your good sights on writing a cookbook for us?
You won't know yourself! A cookbook eh? That sounds too ambitious for me.
It will sell millions.
Haaa. It would be hilarious.
Great idea! I've suggested she write "Sicilian Feast" for a very very very long time! Maybe now someone else is suggesting it, the book might eventuate :)