How does it feel to know that you can make someone on the other side of the planet salivate just by reading your words? Thank you for again making me realise that my cooking skills are woeful. Beautiful article. Again. Thank you.
Thanks, Jules. I might make a cook out of you yet! Or not. But you are my muse for the recipes. This one, I thought, "this recipe might be a bit much for Jules."
Yes. Deboning a chuck is a bit ambitious for me. I think I would fail at that first hurdle. Never mind, I get a vicarious thrill reading articles about your culinary triumphs. Keep 'em coming!
How does it feel to know that you can make someone on the other side of the planet salivate just by reading your words? Thank you for again making me realise that my cooking skills are woeful. Beautiful article. Again. Thank you.
Thanks, Jules. I might make a cook out of you yet! Or not. But you are my muse for the recipes. This one, I thought, "this recipe might be a bit much for Jules."
Yes. Deboning a chuck is a bit ambitious for me. I think I would fail at that first hurdle. Never mind, I get a vicarious thrill reading articles about your culinary triumphs. Keep 'em coming!